Banana Pudding Ice Cream Cake

 

 

Banana Pudding Ice Cream Cake

Ingredients:

Cake Layers:

6 tbsp unsalted butter, room temp

¾ cup sugar

6 tbsp sour cream

1 tsp vanilla extract

3 large egg whites

1¼ cups all-purpose flour

2 tsp baking powder

¼ tsp salt

6 tbsp milk

2 tbsp water

Ice Cream:

¾ cup milk

3.4 oz banana cream pudding mix

8 oz cream cheese, softened

½ cup sugar

1½ cups heavy cream

2 large bananas, chopped

18 vanilla wafers, crushed

Whipped Cream Frosting:

2¼ cups heavy cream, cold

1 cup powdered sugar

1½ tsp vanilla extract

Yellow food coloring (optional)

Banana chips and crushed vanilla wafers for garnish

Directions:

Prepare Cake: Cream butter and sugar, add sour cream and vanilla, then egg whites. Mix dry ingredients separately and combine with wet. Bake at 350°F until done.

Make Ice Cream: Blend milk with pudding mix, then mix with cream cheese and sugar. Fold in whipped cream and add bananas and wafers.

Assemble: Layer cake and ice cream in a springform pan, freeze until firm.

Frost: Whip cream with sugar and vanilla, frost the cake, and adorn with wafers and banana chips.

Prep Time: 30 minutes | Cook Time: 30 minutes | Freeze Time: 6-8 hours

Yield: 14-16 servings