Strawberry Cheesecake Banana Pudding

 

 

 

Strawberry Cheesecake Banana Pudding

Ingredients:

For the Pudding Base:

1 box instant vanilla pudding mix

2 cups cold milk

1 can sweetened condensed milk

8 oz cream cheese, softened

1 cup heavy whipping cream

1 tsp vanilla extract

For the Layers:

1 lb strawberries, sliced

3-4 bananas, sliced

1 box vanilla wafer cookies, crushed (or graham cracker crumbs)

For the Strawberry Cream Layer:

1 cup strawberry puree

1 cup whipped topping

Directions:

Prepare the Pudding Base: In a large bowl, whisk together the vanilla pudding mix and cold milk until it thickens.

Add the sweetened condensed milk and softened cream cheese, then beat until smooth and creamy.

In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form, then gently fold into the pudding mixture.

Make the Strawberry Cream Layer: Mix the strawberry puree with whipped topping until well combined.

Assemble the Layers: In a large pan or individual serving containers, layer the pudding mixture, followed by a layer of crushed vanilla wafers, banana slices, and strawberry slices.

Add a layer of the strawberry cream, then repeat the layers as desired.

Top and Serve: Garnish with extra strawberries, banana slices, and crushed vanilla wafers on top.

Refrigerate for at least 2 hours to set, then serve chilled and enjoy!

Prep Time: 20 minutes

Chill Time: 2 hours

Total Time: 2 hours 20 minutes

Servings: 6-8 servings

This indulgent Strawberry Cheesecake Banana Pudding is a refreshing twist on a classic favorite—perfect for any gathering!