Creamy Mixed Fruit Trifle

 

 

 

Creamy Mixed Fruit Trifle

Ingredients

2 cups fresh strawberries, sliced

1½ cups blueberries

3 kiwis, peeled and sliced

2 cups fresh mango, cubed

2 cups fresh pineapple, cubed

1½ cups green grapes

1 cup fresh raspberries

3 cups vanilla cake, cubed

3 cups vanilla pudding or custard

2 cups whipped cream

Directions

Place a generous layer of vanilla cake cubes in the bottom of a large glass trifle bowl.

Add a colorful layer of strawberries, blueberries, kiwi, mango, pineapple, and grapes.

Spoon a thick layer of creamy vanilla pudding or custard over the fruit.

Repeat the cake, mixed fruit, and custard layers until the bowl is full.

Pipe fluffy whipped cream generously over the top.

Decorate with strawberries, raspberries, blueberries, kiwi, and mango. Chill for at least 1 hour before serving.