Chicken Lo Mein

 

 

Chicken Lo Mein

Chicken Lo Mein

Ingredients:

8 ounces lo mein noodles or spaghetti

2 tablespoons sesame oil

1 pound boneless, skinless chicken breasts, thinly sliced

1 cup sliced mushrooms

1 cup shredded carrots

1 cup snow peas

3 cloves garlic, minced

1/4 cup soy sauce

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 teaspoon sugar

1/4 teaspoon red pepper flakes (optional)

2 green onions, sliced

Sesame seeds for garnish

Instructions:

Cook noodles according to package instructions; drain and set aside.

In a large skillet or wok, heat sesame oil over medium-high heat.

Add sliced chicken to the skillet; cook until browned and cooked through, about 5-6 minutes.

Stir in mushrooms, carrots, snow peas, and minced garlic; cook for an additional 2-3 minutes until vegetables are tender-crisp.

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, and red pepper flakes.

Pour the sauce over the chicken and vegetable mixture; toss to coat evenly.

Add cooked noodles to the skillet; toss until well combined and heated through.

Garnish with sliced green onions and sesame seeds before serving.

Notes :

Feel free to add other vegetables like bell peppers or broccoli for extra crunch and flavor.

For a vegetarian option, substitute tofu for chicken and vegetable broth for chicken broth.

Lo Mein is a versatile dish, so don't be afraid to adjust the sauce to your taste preferences.