Chocolate Almond Butter Layer Cake

 

 

Chocolate Almond Butter Layer Cake

Ingredients:

- 1 ¾ cups all-purpose flour

- 1 ½ cups granulated sugar

- ¾ cup unsweetened cocoa powder

- 1 ½ tsp baking powder

- 1 ½ tsp baking soda

- 1 tsp salt

- 2 large eggs

- 1 cup almond milk

- ½ cup vegetable oil

- 2 tsp vanilla extract

- 1 cup boiling water

- 1 cup almond butter

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your cake pans.

2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Add eggs, almond milk, vegetable oil, and vanilla extract; mix until smooth.

4. Stir in boiling water until well combined.

5. Divide the batter evenly between the prepared pans.

6. Bake for 30-35 minutes or until a toothpick comes out clean.

7. Let the cakes cool before frosting with almond butter.

Notes:

- You can use any nut butter of your choice for a different flavor.

- Add chocolate chips for extra indulgence!