White Chocolate Ganache Cheesecake

 

 

White Chocolate Ganache Cheesecake

Ingredients:

For the Crust:

- 1 ½ cups graham cracker crumbs

- ¼ cup granulated sugar

- 6 tbsp unsalted butter, melted

For the Cheesecake:

- 12 oz white chocolate, chopped

- 24 oz cream cheese, softened

- ¾ cup granulated sugar

- 3 large eggs

- 1 tsp vanilla extract

- 1 cup heavy cream

For the White Chocolate Ganache:

- 8 oz white chocolate, chopped

- ½ cup heavy cream

Instructions:

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then allow it to cool.

2. Melt White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each, until smooth. Set aside to cool slightly.

3. Make Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and heavy cream. Fold in the melted white chocolate until fully incorporated.

4. Bake the Cheesecake: Pour the cheesecake mixture over the cooled crust, smoothing the top. Reduce the oven temperature to 325°F (160°C). Bake for 55-60 minutes, until the center is set and the edges are golden. Turn off the oven and let the cheesecake cool with the oven door slightly open for 1 hour.

5. Chill the Cheesecake: Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to set completely.

6. Make the Ganache: In a small saucepan, heat the heavy cream until it simmers. Pour over the chopped white chocolate in a bowl, stirring until smooth and creamy. Let the ganache cool slightly, then pour it over the chilled cheesecake, allowing it to drip over the sides.

7. Serve: Once the ganache is set, slice and enjoy! Garnish with white chocolate curls or fresh berries for extra elegance.

Notes:

- Add a festive touch by decorating with raspberries or a drizzle of dark chocolate for contrast.

Prep Time: 25 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 25 minutes + chilling | Kcal: Approximately 550 per slice | Servings: 8-10