Chocolate Chip Cookies with a Melted Chocolate Center

 

 

 

Chocolate Chip Cookies with a Melted Chocolate Center

Ingredients:

1 cup (butter, softened)

¾ cup (brown sugar)

¾ cup (granulated sugar)

2 large (eggs)

2 tsp (vanilla extract)

2 ½ cups (all-purpose flour)

1 tsp (baking soda)

½ tsp (salt)

2 cups (chocolate chips)

Extra squares of (chocolate for the melty center)

Instructions:

Preheat your oven to 350°F (175°C).

Cream together butter, brown sugar, and granulated sugar until smooth and fluffy.

Mix in eggs, one at a time, then stir in vanilla extract.

In a separate bowl, whisk flour, baking soda, and salt, then gradually combine with the wet mixture.

Fold in chocolate chips.

Scoop the dough onto a baking sheet. Press a small piece of chocolate into the center of each dough ball and cover it with more dough.

Bake for 10-12 minutes, until golden brown on the edges but soft in the center.

Cool slightly, and enjoy that melty chocolate in the middle!