JUICY BAKED CAESAR CHICKEN WITH PARMESAN SAUCE

JUICY BAKED CAESAR CHICKEN WITH PARMESAN SAUCE

 

 

JUICY BAKED CAESAR CHICKEN WITH PARMESAN SAUCE
JUICY BAKED CAESAR CHICKEN WITH PARMESAN SAUCE

‼️JUICY BAKED CAESAR CHICKEN WITH PARMESAN SAUCE‼️

❗Ingredients

4 boneless, skinless chicken breasts
1 cup Caesar dressing (store-bought or homemade)
½ cup sour cream
1 tsp garlic powder
½ tsp black pepper
1 cup grated Parmesan cheese, divided
½ cup shredded mozzarella cheese
2 tbsp chopped parsley (for garnish)

❗Directions:

Preheat the oven: Set your oven to 375°F (190°C). Grease a baking dish with cooking spray or a little olive oil.
Prepare the Parmesan sauce: In a bowl, whisk together the Caesar dressing, sour cream, garlic powder, black pepper, and ½ cup Parmesan cheese until smooth.
Coat the chicken: Place the chicken breasts in the baking dish. Pour the Parmesan sauce over the chicken, ensuring each piece is fully coated.
Top with cheese: Sprinkle the remaining ½ cup Parmesan cheese and shredded mozzarella evenly over the chicken.
Bake the chicken: Cover the dish with foil and bake for 20 minutes. Then, remove the foil and continue baking for another 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Broil for a golden top: For an extra crispy cheese topping, broil the chicken on high for 2-3 minutes until golden brown.
Serve: Garnish with chopped parsley and serve hot with a side of roasted vegetables or pasta.
Servings: 4, Prep Time: 10 minutes, Cook Time: 35 minutes, Total Time: 45 minutes

 

Mohamed Elarby

A tech blog focused on blogging tips, SEO, social media, mobile gadgets, pc tips, how-to guides and general tips and tricks

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