Treat the family to a tasty Friday snack while you wind down for the weekend!
Treat the family to a tasty Friday snack while you wind down for the weekend!
Ingredients
for the vinaigrette:
• 1/4 cup finely chopped spring onions
• 1/2 teaspoon salt
• 1/3 cup olive oil, plus more to taste
for the salad:
• a mix of greens, whatever you like: lettuce, bok choy (thinly sliced), baby spinach, etc
• leftover roasted chicken, shredded
• shaved parmesan cheese
• toasted pine nuts or other toasted nuts like pecans
• orange segments or diced apple or pear
• freshly cracked pepper, to taste
Method
1. Make the dressing: In a small bowl, combine the spring onions, vinegar, salt, and sugar. Whisk in olive oil. Taste. Adjust seasoning with more salt if necessary or more oil for a little less bite. Store in a glass jar. Shake well before using.
2. Make the salad: Place the greens, chicken, cheese, fruit, and nuts to the salad in a large bowl. Pour over a little bit of the vinaigrette. Crack pepper to taste over top.
3. Toss gently. Taste. Add more vinaigrette or pepper to taste. Serve and enjoy.
Labels:
Cooking