Piña Colada Cheesecake 2024
Piña Colada Cheesecake 
This Piña Colada Cheesecake captures the tropical flavors of pineapple, coconut, and a hint of rum in a creamy, no-bake dessert that's perfect for summer gatherings!
Ingredients:
For the Crust:
2 ½ cups graham cracker crumbs
6 tablespoons unsalted butter, melted
4 tablespoons granulated sugar
For the Cheesecake Filling:
16 oz cream cheese, softened
2 cups heavy cream
1 cup powdered sugar
1 teaspoon rum extract
1 cup crushed pineapple, drained
½ cup sweetened shredded coconut
For Garnish:
Whipped cream (optional)
Maraschino cherries (optional)
Pineapple slices or chunks (optional)
Instructions:
Prepare the Crust:
Combine Ingredients: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until fully combined.
Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Lightly grease the sides of the pan with cooking spray to prevent sticking.
Chill the Crust: Place the pan in the freezer to firm up the crust while you prepare the cheesecake filling.
Make the Cheesecake Filling:
Mix Cream Cheese & Sugar: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.
Combine Mixtures: Gently fold the cream cheese mixture into the whipped cream, mixing on low speed until just combined.
Add Flavors: Stir in the drained crushed pineapple, shredded coconut, and rum extract until evenly distributed.
Fill the Crust: Spread the cheesecake filling evenly over the chilled crust.
Chill the Cheesecake:
Refrigerate: Place the cheesecake in the refrigerator for at least 3-4 hours, or until fully set.
Garnish & Serve:
Remove from Pan: Once set, run a thin knife around the edge of the cheesecake to loosen it, then carefully remove the sides of the springform pan.
Decorate: If desired, pipe whipped cream around the edges of the cheesecake, and top with maraschino cherries and pineapple slices or chunks.
Serve: Slice and enjoy your refreshing Piña Colada Cheesecake!
This dessert brings the tropical vacation vibes right to your table, with its rich, creamy texture and vibrant flavors. Perfect for summer parties or when you're just in the mood for a taste of the tropics! 
Labels:
cake